Chris-St.Louis-Pancake Recipe

Chris's Pancake Recipe:

INGREDIENTS:

1 cup flour

1 tablespoon baking powder

2 eggs

1 cup milk

2 tablespoons sour cream

Can substitute soy or rice flour

Can substitute Almond Milk

Can substitute "Tofutti" (soy based sour cream)

INSTRUCTIONS:

Mix ingredients together.  Pour small amounts in hot griddle or frying pan until they form the size of a small 8" diameter circle.  Once you start to see small air bubbles forming in the batter, turn them over until they have cooked thru, nice and golden brown. 

ENJOY!   

Bo's-AL Sausage Gravy and Biscuits

 

Bo's Sausage Gravy and Biscuits

INGREDIENTS:

8 flakey buttermilk biscuits

1 lb pork sausage

2 Tbsp + 1 tsp (s)s all-purpose flour

2 1/2 cups half and half

1 Tbsp butter

1/8 tsp dried thyme

1/8 tsp dried crushed rosemary

1/8 tsp crushed red pepper flakes

freshly ground black pepper, to taste

INSTRUCTIONS:

Brown sausage in a large saucepan.  Use a paper towel to blot out most of the grease from the pan.

Add flour, butter, and half & half.  Cook on medium-low, stirring often, for several minutes until thickened.

Add thyme, rosemary, red pepper flakes and black pepper.

Serve over warm biscuits.

ENJOY!

Sam's FL Sausage, Egg & Cheese Crescent

 

 

 

Sam's FL Sausage, Egg & Cheese Crescent Casserole 

INGREDIENTS:

1 pkg Pillsbury Crescents

6 eggs, beaten

1 lb ground sausage, cooked

1 1/2 cup shredded cheddar cheese

salt and pepper

INSTRUCTIONS:

Unroll Pillsbury Crescents flat into a 9 x 12 greased glass backing dish.  Pours beaten eggs over crescents.  Spread cooked ground sausage on top of eggs.  Spread shredded cheddar cheese over entire casserole.  Place in 350 degree oven and bake for 25 minutes. Garnish with fresh chopped chives. 

ENJOY!