Richard Goellner (The Realtor that Cooks)
Coldwell Banker Realty

Rich & Charlie's-St. Louis Salad




Rich & Charlie's  Salad


3 cups iceberg lettuce, chopped

1 cup romaine lettuce, chopped

1/2 cup artichoke hearts, preferable canned

1/4 cup diced pimento

1/4 cup sliced red onion

4 oz. freshly grated Parmesan cheese

3 oz. (3/8 cup) Rich & Charlie's salad dressing

In large salad bowl, combine iceberg and romaine lettuce, artichoke, pimento, red onion, and cheese.  Toss thoroughly with dressing.

Rich & Charlie's Salad Dressing:

Combine 4 ounces (1/2 cup) red wine vinegar, 11 ounces 1-3/8 cups) vegetable oil, 1 ounce (2 tablespoons) olive oil, 1 teaspoon salt,

and 1/2 teaspoon black pepper.  Makes 2 cups dressing.  

Serves 4 

Ann's Maine Potato and Celery Salad

Realtor that cooks, homes, for sale, Potato and Celery, Coldwell Banker, Rich Goellner, Sold

Ann's Potato and Celery Salad


1 lb potatoes salt for boiling 

6 Tbsp French dressing

1 small head of celery, chopped

2 Large, sweet gherkins, sliced

1/4 cup mayonnaise

salt & pepper

1 Tbsp chopped chives


Boil the potatoes in salted water until until tender, drain, toss in French dressing and leave until cooled.  Slice the potatoes into a bowl, add the celery, gherkins and mayonnaise and season 

with the salt and pepper.  Add most of the chives the cover and leave in refrigerator until required.  Sprinkle with the remaining chives before serving.  Serves 4-6





Cheryl's Ohio Avocado Salad

Realtor that cooks, homes, for sale, Avocado Salad, Coldwell Banker, Rich Goellner, Sold

Cheryl's Avocado Salad


3 rip avocados, diced

1/2 red onion, chopped

2 tomatoes, diced

1/4 cup cilantro, chopped

2 limes, juiced 

2 cloves garlic, chopped

salt & pepper to taste

3 Tbsp red wine vinegar

1/4 cup feta cheese

Tortilla chips, for serving


In a medium bowl, combine all ingredients and gently mix together.  For best flavor, allow to set 30 minutes.  Garnish with additional feta just before serving.  


Ina's NY Fresh Corn Salad


Realtor that cooks, homes, for sale, Fresh Corn Salad, Coldwell Banker, Rich Goellner, Sold

Ina's Fresh Corn Salad


5 ears corn, shucked

1/2 cup small-diced red onion (1 small onion)

3 Tbsps cider vinegar

3 Tbsps good olive oil

1/2 tsp kosher salt

1/2 tsp freshly ground black pepper

1/2 cup chiffonade fresh basil leaves


In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to set the color.  When the corn is cool, cut the kernels off the cob, cutting close to the cob.  Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper.  Just before serving, toss in the fresh basil.  Taste for seasonings and serve cold or at room temperature.