Richard Goellner (The Realtor that Cooks)
Coldwell Banker Realty

SAMANTHA'S-KEY WEST TEXAS STYLE POTATOES

 

Combine:

2 pounds frozen hash browns (thawed) and 1 stick of butter (melted)

in a large mixing bowel

Mix and pour over potatoes:

1pint sour cream

1/2 cup chopped onions

1/2 tsp. pepper

2 cups grated cheddar cheese

1 can cream of chicken soup or mushroom soup either will do

Mix together topping:

2 cups cornflakes

1/2 cup butter (melted)

Spread over casserole

Bake at 350 degrees for 1 and 1/2 hours

Serves 12

ENJOY!

 

Rich's-Palm Coast Barbecue Baked Beans

 

 

 

Rich's Famous Barbeque Baked Beans

Fry 6 pieces of bacon and let cool.  Crumble bacon after it cools for topping of baked beans.

In a skillet:

Saute' 1 small onion in 2 tablespoons of butter until translucent.

Add:

2-28 oz cans Bush Baked Beans drained

1/2 cup packed brown sugar

3/4 cup barbecue sauce

Salt & pepper to taste

Simmer slowly with lid off until it cooks down and thickens.

Put in serving bowl.  Add crumbled bacon right before serving.

Enjoy!

Chris-VA Cauliflower Broccoli Casserole

 

Realtor that cooks, homes, for sale, Cauliflower Broccoli Casserole with Bacon, Coldwell Banker, Rich Goellner,sold

Christina's Loaded Cauliflower Broccoli Casserole with Bacon

INGREDIENTS:

8 slices of bacon, fried crispy

½ large head cauliflower, cut into florets

½ large head broccoli, cut into florets

½ cup sour cream

½ cup cream cheese softened

1 tablespoon mayonnaise, optional

1/4 teaspoon black pepper, or to taste

2 cups shredded cheddar and Monterrey jack mix

3 tablespoons chopped fresh parsley, for garnish

INSTRUCTIONS:

To make the loaded cauliflower broccoli casserole: Preheat your oven to 370ºF (190ºC).

Fry the bacon in a large skillet until crispy and crumble. Drain from fat and set aside.

Steam cauliflower and broccoli until tender, about 15 to 20 minutes. Or nuke in the microwave with 1 cup of water for 7 or 8 minutes.

Combine the sour cream, mayonnaise, cream cheese, and black pepper in a large bowl. Add the steamed cauliflower and broccoli florets, half of the bacon, 1 cup of the cheese mix, and half the parsley and mix well to combine. Transfer to a baking dish lightly oiled and top with the remaining cheese, and the other half of the bacon.

Cover the baking dish with foil and bake for 20 minutes. Remove the aluminum foil and bake another 5-10 minutes or just until cheese is bubbly and beginning to brown. Serve the loaded cauliflower broccoli casserole immediately.

Enjoy!